0 comment. Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals.They fit in perfectly with the other ingredients while giving this soup a warm golden color. Refrigerate, or stir over an ice bath until very cold. 12 oz. I combined this recipe with the Classic Vichyssoise recipe by 2doulas and another from one of my cookbooks and ended up with a beautiful soup that my guests adored. Easy Celery & Leek Frittata. This looks sensational! Fry the garlic in 2 tbsp hot oil. Then there’s the strange sounding white garlic soup, which is actually almond-based so don’t freak out, is one of our favorite summer soups. Bring to a gentle simmer over medium-low heat and partially cover the pan with the lid. Creamy potatoes make darn delicious creamy vegan vichyssoise. Healthy . Blend in the cashews, nutmeg, salt and pepper. Dissolve the miso in 1 cup hot water and stir into the cooked potatoes and broth. @browncoat - It's a decent recipe to keep on hold when vegetarian or vegan friends come over for dinner. Print It is traditionally served cold, but can also be … Should produce approx. Cook, stirring, until softened but not browned, about 3 minutes. Post was not sent - check your email addresses! Vichyssoise, pronounced … This site uses Akismet to reduce spam. Add the vegetables and cook and stir them for several minutes, until the leeks have softened. Serves 4 Easy ... but this healthy recipe goes a little further and roasts them with a drizzle of olive oil 20 mins . Bring to a boil, then lower heat and simmer for about 20-30 minutes, or until the potatoes are completely soft. Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. 4 leeks, white parts only, sliced Amount Per Serving: Vegan vichyssoise is a basic potato leek soup and is incredibly simple to put together. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Vichyssoise","author":{"@type":"Person","name":"Cilantro and Citronella"},"datePublished":"2019-07-29","recipeYield":4,"description":"While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn\u2019t even realize that it\u2019s totally plant-based. Sprinkle with some of the salt and pepper. Facebook Twitter Google + Pinterest. A vegan tabbouleh with all the flavours of summer. While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn’t even realize that it’s totally plant-based. In a large saucepan heat the oil over medium-heat. 1 tablespoon olive oil I’ll have to give this recipe a go! Turn down the heat so the liquid stays at a simmer and cook until the potatoes are very tender, 15 to 20 minutes. See more ideas about soup, vichyssoise recipe, chilled soup. While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn’t even realize that it’s totally plant-based. While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn’t even realize that it’s … (see note) Season to taste with more salt and white pepper. ","position":3,"name":"Add the potatoes and fry for a couple...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_3"},{"@type":"HowToStep","text":"Puree the soup with either an immersion blender or by transferring the soup to a blender (in two separate batches). If the soup is too thick, add a little more vegetable stock until you reach the consistency you like. 30 Minute soup Vegan Soup Vegan Vichyssoise Recipe Vegetable soup. Since cooknkate.workpress.com seems to be referencing the same Wikipedia article that’s referencing her, I’d be interested in knowing who it really is observing that “the origin of the soup is questionable in whether it’s genuinely French or an American creation” and why. Puree the hot liquid and cooked vegetables with an immersion blender, or (with caution) in a blender container. I just threw the cashews in the pot with their soaking water while everything else was simmering and used an immersion blender. Heat the olive oil in a large saucepan on medium flame. (Miso loses flavor and much of its beneficial probiotic qualities when boiled. Cool in the fridge. I combined the two in this super good Butternut Squash Vichyssoise Soup, and it is amazing. Learn how your comment data is processed. Cook 20 minutes, or until leeks and fennel are very soft, stirring occasionally. When ready to serve, sprinkle with chopped chives and croutons and serve with fresh bread. If you are including the white miso, add only 3 cups of the vegetable broth; otherwise add 4 cups of vegetable broth to the potatoes and leeks. I modeled this recipe on one I found online years ago, Sweet Potato Vichyssoise. In a measuring cup, combine cashews with boiling water, filling to 2/3 cup line. Additional Time: Ingredients Puree the soup with either an immersion blender or by transferring the soup to a blender (in two separate batches). When ready to serve, sprinkle with chopped chives and croutons and serve with fresh bread. Cool in the fridge. Her easy vegan … And if you really want to get fancy with the garnishes you could make some balsamic or white wine caviar to sprinkle on top. Allow to cook gently for 30 to 40 minutes or until the vegetables are very soft.Puree the soup with either an immersion blender or by transferring the soup to a blender (in two separate batches). Despite being able to read both languages, the internet didn’t get me far. When cool, go to blender or blender and seaso Hello and welcome! Simmer on a medium heat for around 20 min. Serve garnished with the avocado and/or chives. of juice. I’m Letty. But the Spanish aren’t the only ones who excel at the cold soup game. I was sneaking spoonfuls every time I opened the fridge while waiting for it to cool. Let rest while preparing other ingredients. 1. Sauté the onion until translucent (about 2 minutes). RECIPE: Vegan Vichyssoise (Potato & Leek Soup) Gabriel Power May 14, 2013 DINNER , LUNCH , VEGAN , VEGETARIAN , GLUTEN FREE 5 Comments This is the recipe for a fantastically delicious, flavoursome and wholesome vichyssoise (potato and leek soup) with all of the rich creaminess, and without the downsides of using cream (as you shall soon see). Cover and refrigerate until cold, at least 4 hours and up to 2 days. 1 teaspoon salt Pepper, to taste Add the potatoes and vegetable broth. This site uses Akismet to reduce spam. More about me... blogherads.adq.push(['flexrec', 'skm-ad-flexrec-2']); blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); blogherads.adq.push(['medrec', 'skm-ad-medrec-2']); © 2020 Letty Flatt     Rights, Policy and Privacy     Design by cre8d. Veganuary is a charity registered in England and Wales (1168566) inspiring people to try vegan for January and throughout the rest of the year. vichyssoise, leeks, potatoes, soup, vegan. Notify me of follow-up comments by email. This vegan pho recipe will appease all your cravings for a delicious, intensely flavoured vegetarian pho. 1 medium potato, peeled and chopped into cubes, 1 cup vegetable stock (or a little more for a thinner soup). She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Drain the cashews and blend them with 1\/2 cup fresh water until creamy. previous post. Bring to a gentle simmer over medium-low heat and partially cover the pan with the lid. 1 cup vegetable stock (or a little more for a thinner soup) If the soup is too thick, add a little more vegetable stock until you reach the consistency you like.Transfer to a bowl and cover with plastic wrap. Category: appetizer, main dish. Who needs dairy fat and blood-sugar spiking potatoes when you can enjoy a delicious blend of protein rich and creamy cashews, healing fats from coconut milk and lean starch from cauliflower. Daniela Klein. Sip cold from a shot glass on a hot day or eat hot from a bowl … We’re getting into cold soup season and since I live in Spain I certainly have options. Butternut Squash Vichyssoise Soup is vegan goodness. Anyway, I’m not a culinary historian – I just like to eat and this is one tasty soup because, you know, potatoes (love you potatoes!). If including miso, make sure your vegan vichyssoise doesn't boil after adding it to the soup. Vegan Vichyssoise © Cilantro and Citronella The coconut and tahini dressing adds a creamy, nutty element to this winning couscous 25 mins . ","position":5,"name":"Transfer to a bowl and cover with plastic...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_5"}],"keywords":"vegan vichyssoise, vegan soup","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"248 calories","carbohydrateContent":"31 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"13 grams fat","fiberContent":"3 grams fiber","proteinContent":"6 grams protein","saturatedFatContent":"2 grams saturated fat","sodiumContent":"897 grams sodium","sugarContent":"5 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"10 grams unsaturated fat"},"url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/"} Add the stock, bring to a boil and cook over moderate heat until the potato is soft (about 20 minutes). Sweet Potato & Zucchini Vichyssoise. Use cheesecloth or a nut milk bag to separate pulp. Drain the cashews and blend them with 1/2 cup fresh water until creamy. Slice the leeks into thin half rings. See disclosure policy. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Easy . Add the sliced leeks and sweat for about five minutes, stirring occasionally. 10 minutes Did you make this recipe? This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. Vegan vichyssoise is a basic potato leek soup and is incredibly simple to put together. I love anything potato and it seems like leeks and potatoes were made to go hand in hand. Yield: A pinch of nutmeg Add items to your shopping list. Add leeks and garlic. You may also like. 2 hours 50 minutes Peel the potatoes and cut them into ½-inch cubes. Allow to cook gently for 30 to 40 minutes or until the vegetables are very soft. https://www.seriouseats.com/recipes/2009/08/vichyssoise-soup-recipe.html Bread, for croutons and serving This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. https://www.plantbasedcooking.com/recipe/vichyssoise-fennel-soup Bring to a gentle simmer over medium-low heat and partially cover the pan with the lid. Vegan . In a large stock pot melt butter over low heat. Wash the leeks well. Cover the pot. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Vichyssoise! Stir in remaining 1/2 cup cream, … Total Time: Join our Facebook group and share a photo or ask a question! I understand it is a cold soup but would it taste just as good warmed? Melt Earth Balance in a saucepan (at least 3-quart size) over medium-low … Vegan vichyssoise works quite well if you use a rich oil when frying the onions and something else, like soy milk, to substitute the cream. ). It’s French(ish), it’s made from potatoes, leeks, and onions, and it’s served chilled (though it’s also delicious hot!) However, whether or not vichyssoise is a French or American dish isn’t something I was able to determine. next post. ","image":["https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2016\/06\/Vichysoisse_1_17-480x480.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2016\/06\/Vichysoisse_1_17-480x360.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2016\/06\/Vichysoisse_1_17-480x270.jpg","https:\/\/www.cilantroandcitronella.com\/wp-content\/uploads\/2016\/06\/Vichysoisse_1_17.jpg"],"recipeCategory":"appetizer, main dish","prepTime":"PT10M","cookTime":"PT40M","performTime":"PT2H40M","totalTime":"PT2H50M","recipeIngredient":["1\/2 cup cashews","1\/2 cup water","1 tablespoon olive oil","4 leeks, white parts only, sliced","1 medium potato, peeled and chopped into cubes","1 cup vegetable stock (or a little more for a thinner soup)","A pinch of nutmeg","1 teaspoon salt","Pepper, to taste","Chives, to garnish","Bread, for croutons and serving"],"recipeInstructions":[{"@type":"HowToStep","text":"Soak the cashews either overnight or in just boiled water for 10 minutes. Calories: 248Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 897mgCarbohydrates: 31gFiber: 3gSugar: 5gProtein: 6g 10 ounces potatoes, peeled and sliced in small pieces; 1 large leek, white only, sliced in ringlets; ¼ cup finely chopped celery root (celeriac) Learn how your comment data is processed. 1. Trim and discard the dark green parts. Add leeks, fennel, and garlic; cover, and reduce heat to medium-low. The key is to use the herbs called for in the other recipe … Drain the cashews and blend them with 1/2 cup fresh water until creamy.In a large saucepan heat the oil over medium-heat. 40 minutes Blend in the cashews, nutmeg, salt and pepper. Join our Facebook group and share a photo or ask a question! Melt butter in large saucepan over medium heat. Juice Dandy ® celery - this can be done in juicer or high speed blender. Prep Time: I have been thinking about vichyssoise lately, and how I haven’t had it in ages. Add the sliced leeks and sweat for about five minutes, stirring occasionally. Nutrition Information: Cook for about 3 minutes, stirring, until softened. 1/2 cup cashews When ready to serve, sprinkle with chopped chives and croutons and serve with fresh bread. Chives, to garnish Cook Time: Heat oil and butter in a large pot over medium heat. Melt the butter in the pressure cooker pot over medium-low heat. Add the sliced leeks and sweat for about five minutes, stirring occasionally.Add the potatoes and fry for a couple of minutes then add the vegetable stock. Once melted add mushrooms and white pepper and cook until tender. Soak the cashews either overnight or in just boiled water for 10 minutes. Serve this simple potato and leek soup chilled, garnished with avocado slices and green onions. I’ve made my vegan vichyssoise by replacing the heavy cream with cashews but I do believe that almonds would work equally well as they are the base for white garlic soup and are also cheaper (at least around these parts). I love anything potato and it seems like leeks and potatoes were made to go hand in hand. You can also serve the soup hot, but technically it would not be vichyssoise, the cold French soup with tons of cream. 2 hours ... Vegan Vichyssoise . ","position":2,"name":"In a large saucepan heat the oil over...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_2"},{"@type":"HowToStep","text":"Add the potatoes and fry for a couple of minutes then add the vegetable stock. Butternut soup with crispy sage & … Very good! Jul 27, 2016 - Cold potato soup. Here you'll discover healthy meatless and plant-based recipes made with seasonal whole foods, all with the goal to inspire your cooking! Instructions; In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. If the soup is too thick, add a little more vegetable stock until you reach the consistency you like. Vegan Cold Buffet (7) Vegan Desserts and Cakes (70) Vegan Eggs (14) Vegan Entrées and Luncheon Dishes (26) Vegan Fish (14) Vegan Meat (38) Vegan Menu (2) Vegan Poultry (24) Vegan Sauces (56) Vegan Soup (20) Vegetables (113) Save my name, email, and website in this browser for the next time I comment. Cool in the fridge. While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise … ","position":1,"name":"Soak the cashews either overnight or in just...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_1"},{"@type":"HowToStep","text":"In a large saucepan heat the oil over medium-heat. It’s getting to be soup weather, and what’s better than butternut squash soup? Easy Brownies with Rye and Pecan Nuts. Preparation. ","position":4,"name":"Puree the soup with either an immersion blender...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_4"},{"@type":"HowToStep","text":"Transfer to a bowl and cover with plastic wrap. Most blogs and websites cite this Wikipedia article, but take a look at the references (cooknkate.wordpress.com? Cauliflower Vichyssoise. swäz') is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. Nice work Wikipedia!). Instructions. You can either peel your sweet potatoes or leave the peel on for added fiber. Once tender add salt and leeks and cook until leeks are transparent. Not only is it a delicious soup to serve on a chilly winter … Transfer to a bowl and cover with plastic wrap. Add leeks and onion, cover, and cook for 10 minutes. 1 medium potato, peeled and chopped into cubes Instructions Well, maybe potato soup. Blend in the cashews, nutmeg, salt and pepper. Vegan recipe - Vichyssoise: Saute for 3 minutes the leeks, potatoes and onion. Add the potatoes and the leek, fry for a few minutes and then add the stock. 6 June, 2018. Refrigerate. Soak the cashews either overnight or in just boiled water for 10 minutes. Add 3 peeled and cubed potatoes and 3 trimmed and chopped leeks. This recipe takes advantage of the potatoes and leeks we found in our CSA farm share box this week. 1/2 cup water Yield: 4 https://onlyglutenfreerecipes.com/recipe-items/vegan-vichyssoise-soup-recipe Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. The croutons are optional but are a nice touch to add a bit of textural contrast. Stir in broth, zucchini, salt and pepper. You are what you eat - Growing collection of plant-based vegan healthy recipes for a better well-being, alongside with simple and straightforward articles that present the upside of plant-based food and the use of brainpower tools, like meditation and mindfulness. Cut them in half down the center, checking for any remaining dirt. Allow to cook gently for 30 to 40 minutes or until the vegetables are very soft. I had my doubts while cooking it, but it tasted exactly like the non-vegan version. Stir in the white wine. Just be careful not to use something like coconut milk, because it can definitely influence the flavors. Sorry, your blog cannot share posts by email. Gazpacho is Spain’s most famous cold soup export but its lesser known cousin, salmorejo, is even better in my opinion. In same stock pot put on med high and add Earth Balance. Add the leeks, celery leaves and 1 teaspoon of the salt and cook, stirring often, until soft, approximately 8 minutes. Melt 2 tablespoons butter in a large pot. Add the potatoes and fry for a couple of minutes then add the vegetable stock. It's an amazingly rich and creamy soup--with cream! In medium pot, combine potatoes, leeks, shallots and water.